Stevie Mac and Chef Greg take you through the steps of making your own homemade hummus and spicing it up a bit with Stevie Mac’s Award Winning Serrano Surprise Hot Sauce…Enjoy!

Ingredients

• 2 lbs. of Drained Chickpeas
• 6 -9 Cloves of Garlic
• 4 -5 Teaspoons of Salt
• 3 – 4 Teaspoons of Lemon Juice
• 10 oz. Sesame Tahini
• 8 oz. Roasted Red Bell Peppers
• Extra virgin olive oil
• Stevie Mac’s Pipin’ Hot Mango Sauce
• Stevie Mac’s Serrano Surprise Sauce