Ingredients

• 4 Pieces of fresh Grouper (or any mild white fish)
• 2 tablespoons, diced onion
• 2 tablespoons, chopped garlic
• 1 1/2 cups of carrots
• 3 or 4 tablespoons of chopped thyme
• 3 or 4 tablespoons of chopped oregano
• 10 oz can of diced tomatoes with green chilies
• 1/4 cup of concentrated lime juice
• Stevie Mac’s Hot Mango Sauce