Braised Lamb Shank with 3 Pepper Nectar Sauce
Stevie Mac and Chef Greg take you through the steps to prepare and cooking Lamb Shanks made with Stevie Mac’s Three Pepper Nectar.
Ingredients
- 2 Lamb Shanks (1 pound each)
- 2 Cups of Baby Carrots
- 1 Cup of Sliced Onions
- 2 Tablespoons of Mint Leaves
- 1 Tablespoon of Garlic
- 3 Cups of Beef Broth
- 1 Cup of Red Wine
- Salt & Pepper
- All Purpose Flour
- Stevie Mac’s 3 Pepper Nectar Sauce