Stevie Mac and Chef Greg take you through the steps to prepare and cooking Lamb Shanks made with Stevie Mac’s Three Pepper Nectar.

Ingredients

• 2 Lamb Shanks (1 pound each)
• 2 Cups of Baby Carrots
• 1 Cup of Sliced Onions
• 2 Tablespoons of Mint Leaves
• 1 Tablespoon of Garlic
• 3 Cups of Beef Broth
• 1 Cup of Red Wine
• Salt & Pepper
• All Purpose Flour
• Stevie Mac’s 3 Pepper Nectar Sauce