Our Recipes
Bacon Wrapped Chicken Tenders With Stevie Mac’s Totally Awesome BBQ Sauce
Stevie Mac and Chef Greg take you through the steps of preparing and cooking your own Bacon Wrapped Chicken with Stevie Mac’s Totally Awesome BBQ Sauce. Ingredients 1 Pound of Chicken Tenders 8 Slices of Bacon (Cut in Half) Stevie Mac’s Totally Awesome BBQ Sauce
Learn MorePeach Melba With Perfect Peach Sauce
Stevie Mac and Chef Greg show you how to make your own Perfect Peach Melba with Stevie Mac’s Perfect Peach Sauce! Ingredients 1 Cup Diced Peaches Raspberry Sauce Whipped Cream Vanilla Ice Cream Stevie Mac’s Perfect Peach Hot Sauce
Learn MoreBraised Lamb Shank with 3 Pepper Nectar Sauce
Stevie Mac and Chef Greg take you through the steps to prepare and cooking Lamb Shanks made with Stevie Mac’s Three Pepper Nectar. Ingredients 2 Lamb Shanks (1 pound each) 2 Cups of Baby Carrots 1 Cup of Sliced Onions 2 Tablespoons of Mint Leaves 1 Tablespoon of Garlic 3 Cups of Beef Broth 1…
Learn MoreBloody Mac With Three Pepper Nectar Sauce
Ingredients 1 part vodka 2 parts V8 Celery Salt 1/2 tsp. horseradish Pepper Stevie Mac’s Three Pepper Nectar
Learn MoreSpicy Hummus With Serrano Surprise Sauce
Stevie Mac and Chef Greg take you through the steps of making your own homemade hummus and spicing it up a bit with Stevie Mac’s Award Winning Serrano Surprise Hot Sauce…Enjoy! Ingredients 2 lbs. of Drained Chickpeas 6 -9 Cloves of Garlic 4 -5 Teaspoons of Salt 3 – 4 Teaspoons of Lemon Juice 10…
Learn MoreStevie’s Fish Dip With Serrano Surprise Sauce
Ingredients 1 1/2 pounds mullet fillets, smoked 1 cup bread and butter pickles, pureed 2 cups mayonnaise 1 1/2 tablespoons worcestershire sauce 1 tablespoon Stevie Mac’s Serrano Surprise Sauce Break smoked fish into chunks (other fish such as salmon or amberjack may be substituted). In large mixing bowl, thoroughly mix all ingredients. Serve with crackers with plenty…
Learn MoreGrouper With Hot Mango Sauce
Ingredients 4 Pieces of fresh Grouper (or any mild white fish) 2 tablespoons, diced onion 2 tablespoons, chopped garlic 1 1/2 cups of carrots 3 or 4 tablespoons of chopped thyme 3 or 4 tablespoons of chopped oregano 10 oz can of diced tomatoes with green chilies 1/4 cup of concentrated lime juice Stevie Mac’s Hot Mango…
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