Braised Lamb Shank with 3 Pepper Nectar Sauce

Stevie Mac and Chef Greg take you through the steps to prepare and cooking Lamb Shanks made with Stevie Mac’s Three Pepper Nectar.

What You’ll Need:

  • 2 Lamb Shanks (1 pound each)
  • 2 Cups of Baby Carrots
  • 1 Cup of Sliced Onions
  • 2 Tablespoons of Mint Leaves
  • 1 Tablespoon of Garlic
  • 3 Cups of Beef Broth
  • 1 Cup of Red Wine
  • Salt & Pepper
  • All Purpose Flour
  • Stevie Mac’s 3 Pepper Nectar Sauce